Matsumoto
Japanese Rice Lager

This beer is our love letter to Matsumoto, Japan—Salt Lake City’s sister city across the sea. Inspired by centuries-old Japanese brewing traditions, we crafted this lager using Japanese rice and old-school techniques like Cereal Mash and Decoction. These methods—once essential for turning humble, unmalted grains into fermentable magic—give this beer its unique character.

The result? A pale, crisp, and supremely refreshing lager with a snowy white head, a whisper of sweetness, and a satisfyingly dry finish. It’s delicate, drinkable, and steeped in cross-cultural connection.

Raise a glass to tradition, innovation, and the beauty of beer that brings worlds together. Kanpai!