Smoked and Oaked

Published in Exponential Series

Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with Belgian-style yeast. The entire batch aged in whiskey barrels dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste.

Glassware: Snifter, Tulip, White Wine
Food Pairings: Dark chocolate and other desserts

Release History