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Quadruple Barrel Big Bad Baptist

Published in Exponential Series

We’ve taken barrel-aging to a whole new level by aging shaved coconut, almonds, and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our Imperial Stout ages separately in both rum and whiskey barrels. Then, our brewers hand blend each batch creating the most complex and outrageous version of Big Bad Baptist we have ever made.

Glassware: Snifter, Tulip White Wine
Food Pairings: Hard cheeses and dark chocolate desserts