Oak and Orchard Sour Brainless on Pink Guava
Oak Aged Sour Beer
Once our brewers have decided it’s ready, we blend the soured beer into hand-selected oak barrels with fresh pineapple puree, where it undergoes additional sour fermentation and aging. You are holding our Brewmaster's selected blend of those barrels. We took our time crafting this beer, and we hope you’ll take yours enjoying it.
7-8%
ABV
Season
Varies
350ml Bottle & Draft
Malt Bill
Premium Weyermann Pilsner Malt, 2-Row Brewers Malt, Flaked Oats, Flaked Barley, and Light Candy Sugar
Hops
Tettnang
Fruit
Pink Guava Puree
Food Pairing
Strong aged cheeses, chocolate, wild game.
Tasting Notes
The aroma is bright with citrus notes, tropical sweetness, and ripe stone fruit. The first sip has a pleasant funkiness that fades to an in-your-face guava that rolls across the tongue to finish crisp and dry. Lingering notes of citrus and tropical fruits dance across the palate in tandem with an approachable tartness and e ervescence that brings you back for more.