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Utah Sage Saison #33

Published in Utah Sage Saison

Additional Info

  • Release Number: 33
  • ABV%: 8.10%
  • Brew Date: 10/8/2015
  • Pack Date: 11/5/2015
  • Brewery: Salt Lake City
  • Malt: Pilsner Malt, Maris Otter, 2-Row Brewers Malt, Rye malt, Wheat Malt, and Barley Flakes.
  • Boil: Centennial, Citra, Calypso
  • Dry Hop: Citra
  • Spices: fresh Sage, Thyme, and Rosemary