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Utah Sage Saison #6

Published in Utah Sage Saison

Additional Info

  • Release Number: 6
  • ABV%: 7.60%
  • Brew Date: 8/6/12
  • Pack Date: 8/30/12
  • Brewery: Salt Lake City
  • Notes: The Utah Sage Saison continues to be dry-hopped with additional Citra. Familiar flavors of rosemary and thyme mix with the sage, cloves and cracked pepper corns, rounding out a subtle tartness from the Belgian saison yeast.
  • Malt: Pilsner Malt, Maris Otter, 2-Row Brewers Malt, Rye malt, Wheat Malt, and Barley Flakes.
  • Boil: Centennial, Citra, Calypso
  • Dry Hop: Citra
  • Spices: fresh Sage, Thyme, and Rosemary