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Utah Sage Saison #4

Published in Utah Sage Saison

Additional Info

  • Release Number: 4
  • ABV%: 7.50%
  • Brew Date: 7/6/12
  • Pack Date: 8/2/12
  • Brewery: Salt Lake City
  • Notes: Rosemary, thyme and hoppy citrus aromas assertively waft to the nose, while familiar herbal flavors of sage, cloves and cracked pepper corns round out a subtle tartness from the Belgian saison yeast. Dry-hopped with additional Citra, this release is particularly crisp and refreshing, perfect for a hot summer day and if you like spice beers and pizza, try what some say is the ultimate complementary pizza beer pairing!
  • Malt: Pilsner Malt, Maris Otter, 2-Row Brewers Malt, Rye malt, Wheat Malt, and Barley Flakes.
  • Boil: Centennial, Citra, Calypso
  • Dry Hop: Citra
  • Spices: fresh Sage, Thyme, and Rosemary