Utah Sage Saison #4
- Release Number: 4
- ABV%: 7.50%
- Brew Date: 7/6/12
- Pack Date: 8/2/12
- Brewery: Salt Lake City
- Notes: Rosemary, thyme and hoppy citrus aromas assertively waft to the nose, while familiar herbal flavors of sage, cloves and cracked pepper corns round out a subtle tartness from the Belgian saison yeast. Dry-hopped with additional Citra, this release is particularly crisp and refreshing, perfect for a hot summer day and if you like spice beers and pizza, try what some say is the ultimate complementary pizza beer pairing!
- Malt: Pilsner Malt, Maris Otter, 2-Row Brewers Malt, Rye malt, Wheat Malt, and Barley Flakes.
- Boil: Centennial, Citra, Calypso
- Dry Hop: Citra
- Spices: fresh Sage, Thyme, and Rosemary