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Smoked & Oaked #27

Published in Smoked & Oaked

Additional Info

  • Release Number: 27
  • ABV%: 11.90%
  • Brew Date: 10/21/13
  • Pack Date: 12/12/13
  • Brewery: Salt Lake City
  • Notes: This release was aged in first use High West bourbon barrels which imparted a strong bourbon character and warm alcohol notes. The body is more abrupt and smoky with less of the typical sweet vanilla found in previous releases.
  • Malt: Pilsner, Maris Otter Pale, Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.
  • Boil: Perle, Sterling and Tettnang.