Smoked & Oaked #16

Published in Smoked & Oaked

Additional Info

  • Release Number: 16
  • ABV%: 10.40%
  • Brew Date: 5/27/12
  • Pack Date: 9/20/12
  • Brewery: Salt Lake City
  • Notes: Caramel and dark fruit continue to tantalize the nose in this release. Flavors of bourbon and whiskey continue to play on the palette with hints of cherry smoke and ripened stone fruit.
  • Malt: Pilsner, Maris Otter Pale, Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.
  • Boil: Perle, Sterling and Tettnang.