Smoked & Oaked #3

Published in Smoked & Oaked

Additional Info

  • Release Number: 3
  • ABV%: 10.50%
  • Brew Date: 3/11/11
  • Brewery: Salt Lake City
  • Notes: Release three has a lot of nice, warm bourbon flavors from the whiskey cask aging. The entire batch dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste with smoke, bourbon, brandy, hints of vanilla, wood, aged fruit from the Belgian yeast and some peat.
  • Malt: Pilsner, Maris Otter Pale, Cherry Wood Smoked Malt, Caramel 60, Demerara Rough Cut Candy and Barley Flakes.
  • Boil: Perle, Sterling and Tettnang.