Additional Info

• Release Number: 11
• ABV%: 10.50%
• Brew Date: 1/26/12
• Pack Date: 3/2/12
• Brewery: Salt Lake City
• Notes: The 2nd use of these Chardonnay barrels gives heat to the addition the oak gives and really lets the organic peach puree shine through. Not overly sweet, enjoy in a snifter, tulip, or wine glass.
• Malt: German Pilsner Malt, Maris Otter Pale malt, Caraplis malt, Flaked Oats, Candy sugar
• Boil: Premient, Tettnang, and Saaz.
• Fruit: 100% pure Peach puree (no preservatives)