Brainless on Cherries #4

Additional Info

  • Release Number: 4
  • ABV%: 10.30%
  • Brew Date: 5/6/11
  • Pack Date: 9/6/11
  • Brewery: Salt Lake City
  • Notes: In the next two releases we are working with the ratio of sweet to tart cherries and using red wine oak barrels to age it in.
  • Malt: German Pilsner Malt, Maris Otter Pale malt, Caraplis malt, Flaked Oats, Candy sugar
  • Boil: Premient, Tettnang, and Saaz.
  • Fruit: 100% pure cherry Puree (no preservatives)