825 State Stout #23

Published in 825 State Stout

Additional Info

  • Release Number: 23
  • ABV%: 5.60%
  • Brew Date: 9/5/12
  • Pack Date: 9/12/12
  • Brewery: Salt Lake City
  • Notes: No changes were made to this release of the stout. However, the large batch brewed for release #23 increased the creaminess to the body from the flaked barley, making this release particularly delicious.
  • Malt: Ultra Premium Maris Otter as the base malt. Barley flakes, Black Malt, Munic Malt I, Roasted Barley, Chocolate malt.
  • Boil: Nugget, Willamette and Tettnang