825 State Stout #21

Published in 825 State Stout

Additional Info

  • Release Number: 21
  • ABV%: 5.70%
  • Brew Date: 7/12/12
  • Pack Date: 7/20/12
  • Brewery: Salt Lake City
  • Notes: Epic Brewmaster Kevin Crompton increased the amount of flaked barley for additional creaminess to the body in this release of 825 State Stout. The result: the sweet oatmeal in the stout comes out more with a lighter, silkier mouth-feel texture. All the familiar flavors of roasted malt, sweet toffee and burnt marshmallow remain, but with a smoother, creamy finish.
  • Malt: Ultra Premium Maris Otter as the base malt. Barley flakes, Black Malt, Munic Malt I, Roasted Barley, Chocolate malt.
  • Boil: Nugget, Willamette and Tettnang