We took our double gold medal winning Brainless® Belgian, added cherry puree and aged it in French red wine casks (Cabernet and Syrah) for a secondary fermentation. It pours a beautiful deep ruby color with a medium white head. A nice nose of sweet cherries, Belgian malts, and barrel aging.
Glassware: Snifter, Tulip, White Wine
Food Pairings: Pork tenderloin, Mexican foods and dark chocolate desserts