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Wit Beer

Published in Exponential Series

Slightly higher in alcohol content than traditional Wits, ours is brewed using wheat, oats, authentic Belgian yeast, malts and just a sprinkle of hops. Spices include coriander, sweet and bitter orange peel and grains of paradise.

Glassware: Pint, Pilsner
Food Pairings: Lighter seafood dishes, mussels, herbed cheeses, and fruity desserts

Release History