Brewed on September 8, 2010.

Fest Devious Release #2 will be the first curve ball, as it will be a WET HOP Harvest Ale, made with freshly picked Columbus and Cascade hops from Tim at Salt Lake's High Desert Organic Hop Farm. Maris Otter and Briess premium malts at a 50:50 ratio along with and some Caramel 60 and Munich 20, for a nice malt and biscuit like flavor. Mild flavors combined with unique flavors of a Wet Hopping from Columbus and Cascade hops, interesting hop nose and late hop finish.

The Malts

Muntons Maris Otter, Briess Caramel Malt 60 and Munich Malt 20. 

The Hops

Organic Columbus and Cascade hops.

ABV 6%