Brewed August 6, 2010.
Less Centennial hops and a bit more caramel malt make this double IPA strong yet deliciously drinkable.
Premium Briess Two Row with a nearly equal amount of Ultra Premium Maris Otter as the base malts.· Briess Munich Malt and Weyermann CaraMunich I finish off the bill nicely.
In the Boil: Columbus, Chinook, Centennial, Simcoe and more Simcoe
The Hop Back Hops: Local Organic Chinook, Centennial, Columbus and Cascade.
The Dry Hops: Chinook and Centennial.