Brewed on October 21, 2010.
Less malt and more hops make this beer very drinkable. We added just a touch of caramel to balance this batch out.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial, and Amarillo
The Dry Hops: Simcoe
ABV 6.1%.