Brewed on June 27, 2012. Packaged July 12, 2012.
Fresh off of a Silver Medal finish at the Denver International Beer Competition, Copper Cone Pale Ale's second summer release of 2012 offers a big hop forward nose of pine and citrus with caramel sweet malty flavors.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole leaf Summit
The Dry Hops: Simcoe
ABV 6.8%