Brewed on May 25, 2012. Packaged June 11, 2012.
Back to the regular Belgian yeast strain and the wonderful bubble gum, clove and banana esters that float to the top of a tulip glass full of Brainless® Belgian golden ale.
The Malt/Grain/Sugars
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
The Hops
In the Boil:· Premiant, Tettnang and Saaz
ABV 8.7%