Brewed on May 26, 2012. Packaged June 19, 2012.
Piney and earthy hop aromas with a touch of tropical fruit jump out of this 30th release of Copper Cone Pale Ale. The strong, sweet caramel taste of the Maris Otter malt plays on the palette with resinous hoppy flavors that hide the robust alcohol of this release. Cheers!
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole leaf Summit
The Dry Hops: Simcoe
ABV 6.5%