Brewed on May 8, 2012. Packaged May 31, 2012.
Sweet hops with a touch of caramelly malt on the nose greet you in this release. Complex malt flavors of roasted nuts, sweet caramel and piney, resinous hops await you on the first sip. And Copper Cone's signature deep bronze color and lacey white head tempt you to drink more. Enjoy!
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Zeus, Centennial and Amarillo
Hopback: Summit
The Dry Hops: Simcoe
ABV 6.5%.