Brewed on April 20, 2012. Packaged May 14, 2012.
Copper Cone's wonderful deep bronze color and lacey white head pop out in the glass. Piney and citrusy on the nose with hints of candy and roasted nuts. On the first taste, you get resinous hoppy flavors with caramel, roasted nuts and refreshing bitterness.
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
In the Boil: Columbus, Zeus, Centennial and Amarillo
The Dry Hops: Simcoe