Brewed on February 12, 2012. Packaged March 8, 2012.
Kept it the same.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Zeus, Centennial and Amarillo and Summit
The Dry Hops: Simcoe
ABV 6.3%.