Brewed on January 19, 2012. Packaged February 1, 2012.
Added some delicious Calypso hops instead of Simcoe. Raised the amount of Chinook.
The Malt
Premium Briess Two Row with a nearly equal amount of Ultra Premium Maris Otter as the base malts.· Briess Munich Malt and Weyermann CaraMunich I finish off the bill nicely.
The Hops
In the Boil:· Columbus, Chinook, Centennial, Calypso
The Dry Hops: Centennial and Chinook
ABV 8.3%.