Brewed on August 20, 2011. Packaged September 8, 2011.
This is one of the favorite right now, do you agree?
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Zeus, Centennial and Amarillo
The Dry Hops: Simcoe
ABV 6.3%.