Brewed on April 24, 2012. Packaged May 14, 2012.
The Malts
Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.
The Hops/Spices
Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.
ABV 8.4%


