A perfect summer session beer. The whole leaf Aramis hop lends a spicy aroma and light fruit notes from the dry hopped Lemon Drop hops accentuate the clean pilsner finish.
Weyermann Pilsner, Munic Malt Type I (Light), 2-Row Carapils Briess Malt
Calypso, Crystal
Hopback: Whole Leaf Aramis
Dry Hop: Lemon Drop
ABV 4.6%
Brewed April 25, 2013. Packaged on May 16, 2013.
Another release with the extremely popular addition of flaked oats.
Muntons Maris Otter, Briess 2-Row Chocolate Malt, Briess Munich Malt, Briess 2-Row Carapils, Weyermann CaraMunich II, Flaked Oats
ABV 6.1%
Brewed on March 20, 2013. Packaged May 16, 2013.
Weyermann German Pilsner Malt, Muttons Maris Otter Pale malt, Briess Caraplis malt, Flaked Oats, Candy sugar
100% pure Cherry puree (no preservatives) Second fermentation and aged in Red Wine barrels with Champagne yeast.
Premient, Tettnang, and Saaz.
ABV 10.4%
Brewed on May 2, 2013. Packaged May 15, 2013.
Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyermann Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley
Nugget, Chinook, Cascade
ABV 10.3%
Brewed on April 15, 2013. Packaged on May 14, 2013.
Premium Briess Two Row, Ultra Premium Maris Otter, Weyermann Munic malt Type 1 and Briess Caramel malt 20L.
In the Boil: Columbus, Chinook and Centennial, 2 additions of Simcoe
Hopback: Centennial
Dry hop: Chinook and Centennial
ABV 8.4%
Brewed on April 24, 2012. Packaged May 14, 2012.
Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.
Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.
ABV 8.4%
Brewed February, 21 2012. Packaged on May 8, 2013.
Weyermann German Pilsner Malt, Muttons Maris Otter Pale malt, Briess Caraplis malt, Flaked Oats, Candy sugar
100% pure Peach puree (no preservatives) secondary fermentation and aged in Chardonnay casks with Champagne yeast.
Premient, Tettnang, and Saaz.
ABV 10.3%
Brewed on April 24, 2013. Packaged on May 8, 2013.
Premium Weyermann Pilsner, Ultra-Premium Muntons Maris Otter, Light Candy Sugar, Briess Carapils Malt, Flaked Oats and Briess White Wheat Malt.
In the Boil: Premiant, Tettnang and Saaz
ABV 8.8%
A perfect summer session beer. The whole leaf Aramis hop lends a spicy aroma and light fruit notes from the dry hopped Lemon Drop hops accentuate the clean pilsner finish.
Weyermann Pilsner, Munic Malt Type I (Light), 2-Row Carapils Briess Malt
Calypso, Crystal
Hopback: Whole Leaf Aramis
Dry Hop: Lemon Drop
ABV 4.7%
Brewed on April 29, 2013. Packaged on May 9, 2013.
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann Cara Munich 1, Weyermann Munich Malt Type 1 and Roasted Barley.
Saaz, Willamette, and Mt. Hood.
ABV 4.5%
You can purchase cold Epic Beers directly from our beer store, as well as from state liquor stores or at your favorite bar or restaurant. Epic is located at 825 South State Street, Salt Lake City, Utah 84111. (Map)
EPIC Hours:
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