Copper Cone Pale Ale Release #43
Brewed on March 16, 2013. Packaged on April 10, 2013.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Experimental Hop 1210 (Lemondrop)
Hopback: Simcoe and Summit
The Dry Hops: Simcoe
ABV 6.6%
Copper Cone Pale Ale Release #42
Brewed on March 12, 2013. Packaged on April 5, 2013.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Experimental Hop 1210 (Lemondrop)
Hopback: Simcoe and Summit
The Dry Hops: Simcoe
ABV 6.4%
Copper Cone Pale Ale Release #41
Brewed on March 5, 2013. Packaged on March 28, 2013.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Experimental Hop 1210 (Lemondrop)
Hopback: Simcoe and Summit
The Dry Hops: Simcoe
ABV 6.0%
Copper Cone Pale Ale Release #40
Brewed on March 3, 2013. Packaged on March 27, 2013.
This latest release of Copper Cone was dry hopped using “lemondrop” hops, an experimental hop that produces a noticeable citrus profile, similar to a cross between Citra and Cascade. This aroma rich extra strong pale ale maintains its copper color and the balance between spicy and herbal flavors.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole Leaf Summit
The Dry Hops: Experimental Hop 1210 (Lemondrop)
ABV 6.0%
Copper Cone Pale Ale Release #39
Brewed on January 19, 2013. Packaged on February 12, 2013.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole Leaf Summit
The Dry Hops: Simcoe
ABV 6.1%
Copper Cone Pale Ale Release #38
Brewed on December 14 2012. Packaged on January 9, 2013.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole Leaf Summit
The Dry Hops: Simcoe
ABV 7.1%
Copper Cone Pale Ale Release #37
Brewed on October 26, 2012. Packaged on November 19, 2012.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole Leaf Summit
The Dry Hops: Simcoe
ABV 7.5%
Copper Cone Pale Ale Release #36
Brewed on October 7, 2012. Packaged on October 31, 2012.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole Leaf Summit
The Dry Hops: Simcoe
ABV 7.1%
Copper Cone Pale Ale Release #35
Brewed on September 4, 2012. Packaged on September 27, 2012.
For this release of Copper Cone, Brewmaster Kevin Crompton, returned to the use of whole leaf Summit hops in the hopback. It starts off with a big hop-forward nose of pine and citrus with caramel and sweet malty flavors.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Whole Leaf Summit
The Dry Hops: Simcoe
ABV 6.3%
Copper Cone Pale Ale Release #34
Brewed on August 23, 2012. Packaged on September 14, 2012.
This release also used the Bravo hops in the hopback. Nothing else was changed for this release.
The Malt
Ultra Premium Maris Otter as the base malt, Premium Weyermann Light Munich, CaraMunich II and CaraMunich I and a touch of Briess Carapils Malt.
The Hops
In the Boil: Columbus, Centennial and Amarillo
Hopback: Bravo
The Dry Hops: Simcoe
ABV 6.7%