Brewed on June 25, 2012. Packaged July 9, 2012.
Big fermentation flavors of cloves, banana and bubble gum complement a subtle spice from the Noble hops. Drink in a bulbed Belgian glass with a turned-out lip for maximum enjoyment.
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
In the Boil:· Premiant, Tettnang and Saaz