Brewed on January 31, 2012. Packaged February 17, 2012.
From cinnamon to tart apple this saison has everything. A farmhouse style ale, it has plenty of sweetness and plenty of spice.
Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.
Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.