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Sour-Apple Saison-Style Ale Release #10

Brewed on January 11, 2012. Packaged January 31, 2012.

A little more Tettnang.

The Malts

Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

The Hops/Spices

Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

ABV 7.6%

Published in Sour-Apple Saison
More in this category: « Sour Apple Saison-Style Ale Release #9 Sour-Apple Saison-Style Ale Release #11 »
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