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Sour Apple Saison-Style Ale Release #7

Brewed on September 27, 2011. Packaged October 4, 2011.

We pitched some champagne yeast in and got a beautifully tart Saison.

The Malts

Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.

The Hops/Spices

Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.

ABV 6.7%

Published in Sour-Apple Saison
More in this category: « Sour Apple Saison-Style Ale Release #6 Sour Apple Saison-Style Ale Release #8 »
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