Brewed on September 27, 2011. Packaged October 4, 2011.
We pitched some champagne yeast in and got a beautifully tart Saison.
Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.
Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.