Brewed on July 11, 2012 . Packaged on August 8, 2012.
Big hop aroma from Columbus and Amarillo hops and with the first sip, hoppy citrus flavors erupt on the taste buds. While the hops last throughout the body of the beer, there is a long, bitter finish matched to full malt body. Nice legs and head retention make this the perfect pairing for a beautiful fall evening.
Premium Briess American 2-row malt and Briess carapils.
Columbus, Simcoe, Centennial in the boil finished with Columbus for aroma.
Hopback: Whole leaf Centennial
Dry Hop: Amarillo and Columbus