Brewed on April 25, 2012. Packaged on May 23, 2012.
A big hoppy citrus burst on the first sip with lasting hop flavor through the body of the beer. Nice legs and head retention to go with a long, bitter finish.
The Malts
Premium Briess American 2-row malt and Briess carapils.
The Hops
Columbus, Simcoe, Centennial in the boil finished with Columbus for aroma.
Hopback: Whole leaf Centennial
Dry Hop: Amarillo and Columbus
ABV 8.6%


