Brewed on May 7, 2012. Packaged May 17, 2012.
The 17th release of Mid Mountain Mild brings familiar toasted almond, caramel and honey flavors with a touch of hop aroma and a lighter body, perhaps to encourage consumption during a warm summer day. Enjoy!
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann Cara Munich 1, Weyermann Munic Malt Type 1 and Roasted Barley finish the bill of nicely.
The Hops
Saaz, Willamette, and Mt. Hood.
ABV 4.6%


