Brewed on April 17, 2012. Packaged April 25, 2012.
Mid Mountain Mild continues to be anything but it's namesake. With toasted almond, caramel and even some honey flavors, this release brings a ton of flavor to a sessionable summer ale.
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann Cara Munich 1, Weyermann Munic Malt Type 1 and Roasted Barley finish the bill of nicely.
Saaz, Willamette, and Mt. Hood.