Brewed on April 5, 2012. Packaged April 17, 2012.
Deep esters come out in this release; more developed clove and bubble gum flavors finished off with a cotton candy like sweetness.
Premium Weyermann Pilsner, Ultra Premium Maris Otter as the base malts.· Light Candy Sugar, Briess Carapils Malt, Flaked Oats and a touch of Briess White Wheat Malt.
In the Boil:· Premiant, Tettnang and Saaz