Brewed on November 1, 2011. Packaged November 22, 2011.
From cinnamon to tart apple this saison has everything. A farmhouse style ale, it has plenty of sweetness and plenty of spice.
The Malts
Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.
The Hops/Spices
Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.
ABV 8.1%


