Brewed on October 25, 2011. Packaged November 7, 2011.
We raised the noble hop Saaz significantly to add more herbal, spicy, and Earthy flavors.
The Malts
Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.
The Hops/Spices
Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.
ABV 8.1%


