Brewed on October 25, 2011. Packaged November 7, 2011.
We raised the noble hop Saaz significantly to add more herbal, spicy, and Earthy flavors.
Weyermann Pilsner is the base malt on this beer followed by Briess Flaked Oats and Muntons Wheat Malt.
Saaz, Tettnang, ground Ginger, Cardamom, Cinnamon, Cloves, Nutmeg, Anise Seed, Grains of Paradise, and Coriander.