Brewed June 11, 2012. Packaged June 22, 2012.
A very refreshing release of this summer's Wit Beer. Sweet and bitter orange peel with coriander come out to the forefront ending in a sweet finish.
Premium Weyermann Pilsner, Briess Flaked oats, Ultra-premium Muntons wheat malt, Weyermann Acidulated Malt and Rice Hulls.
The Hops and Spices
Noble hops in the boil: Saaz and Tettanger. The spice bill includes bitter and sweet orange peel, ground ginger, cardamom pods, grains of paradise and whole unscented coriander.