Salt Lake City Brewery is Seeking a Full time Cellar Team Memeber

27 March 2018

Epic Brewing is seeking a quality minded motivated individual to fill a full time position on the cellar team. Reporting to the Cellar Supervisor, they will be involved in tending to the beer from fermentation to the finished product.


  • Good practical knowledge of brewing process from grain to package
  • 1+ year experience as a cellarman or brewer at production facility preferred
  • Experience with DE filter preferred
  • Forklift training/certification a plus
  • Ability to frequently lift 60 lbs over shoulders
  • Ability to work safely and efficiently in extreme conditions
  • Ability to work safely handling dangerous chemicals
  • Ability to stand for extended periods of time
  • Ability to multitask, keeping track of priorities
  • Good record keeping
  • Have basic mechanical skills and the ability to operate machinery
  • Flexible schedule is a must
  • Must have dependable transportation due to work at multiple locations
  • Strong initiative to complete tasks with minimum supervision
  • Strong passion for craft beer

Responsibilities and Duties:

  • Tending to all fermenting beers performing a variety of cellar actions
  • Transfer and cellar beer
  • Filter beer
  • Carbonating beer
  • Cropping, pitching and cellaring yeast
  • Handling, organizing, and blending a large inventory of wine and whiskey barrel-aged beers
  • CIP and SIP cellar and brewing equipment
  • Grist building and handling
  • Hop and spice handling
  • Building maintenance
  • QA/QC
  • Sensory analysis, a developed palate for craft beer is a necessity

Please send resume to for immediate consideration. No phone calls please.