Epic Brewing is seeking a quality minded motivated individual to fill a full time position on the cellar team. Reporting to the Cellar Supervisor, they will be involved in tending to the beer from fermentation to the finished product.

Qualifications:

• Good practical knowledge of brewing process from grain to package
• 1+ year experience as a cellarman or brewer at production facility preferred
• Experience with DE filter preferred
• Forklift training/certification a plus
• Ability to frequently lift 60 lbs over shoulders
• Ability to work safely and efficiently in extreme conditions
• Ability to work safely handling dangerous chemicals
• Ability to stand for extended periods of time
• Ability to multitask, keeping track of priorities
• Good record keeping
• Have basic mechanical skills and the ability to operate machinery
• Flexible schedule is a must
• Must have dependable transportation due to work at multiple locations
• Strong initiative to complete tasks with minimum supervision
• Strong passion for craft beer

Responsibilities and Duties:

• Tending to all fermenting beers performing a variety of cellar actions
• Transfer and cellar beer
• Filter beer
• Carbonating beer
• Cropping, pitching and cellaring yeast
• Handling, organizing, and blending a large inventory of wine and whiskey barrel-aged beers
• CIP and SIP cellar and brewing equipment
• Grist building and handling
• Hop and spice handling
• Building maintenance
• QA/QC
• Sensory analysis, a developed palate for craft beer is a necessity

Please send resume to for immediate consideration. No phone calls please.