Brewed on January 19, 2012. Packaged March 16, 2012.

A well rounded and delicious stout, perfect with a big meal or by itself, this release has the perfect combination of roasted barley and chocolate. A very drinkable stout, 825 State Stout boasts flavors of toffee and burnt marshmallow. The sweetness from the oatmeal is what really defines this award winning stout.

The Malt/Grain

Ultra Premium Maris Otter as the base malt.  Flaked Oats, Briess Black Malt, Weyermann Munic Malt I, Roasted Barley, Chocolate malt and Barley Flakes.

The Hops

In the Boil:  Nugget, Willamette and Tettnang

ABV 5.4%.