Brewed on January 12, 2012. Packaged March 3, 2012.
We kept it the same.
Ultra Premium Maris Otter as the base malt. Flaked Oats, Briess Black Malt, Weyermann Munic Malt I, Roasted Barley, Chocolate malt and Barley Flakes.
In the Boil: Nugget, Willamette and Tettnang