Brewed on January 12, 2012. Packaged March 3, 2012.
We kept it the same.
The Malt/Grain
Ultra Premium Maris Otter as the base malt. Flaked Oats, Briess Black Malt, Weyermann Munic Malt I, Roasted Barley, Chocolate malt and Barley Flakes.
The Hops
In the Boil: Nugget, Willamette and Tettnang
ABV 5.6%.


