Brewed on January 19, 2012. Packaged February 2, 2012.
We lowered the Nugget and Willamette hops and raised the Tettnang hops.
Ultra Premium Maris Otter as the base malt. Flaked Oats, Briess Black Malt, Weyermann Munic Malt I, Roasted Barley, Chocolate malt and Barley Flakes.
In the Boil: Nugget, Willamette and Tettnang